Fried Chicken Pulao is a rich and aromatic dish, perfect for Eid celebrations. This flavorful one-pot meal combines succulent, golden-fried chicken with fragrant basmati rice, infused with whole spices like cinnamon, cardamom, and cloves. The crispy chicken pieces add a delicious crunch, while the pulao is infused with the warm flavors of whole spices, fragrant basmati rice, and a savory broth, creating a hearty and satisfying dish perfect for Eid celebrations , serve with mint raita and fresh salad.
Ingredients :
-Chicken 800 grams
-Chawal 400 grams ( Rice ) soaked for 30 -40 mins
-Cooking oil as required
-Pani 1 litre ( Water )
-Namak 1 tsp ( salt )
-Adrak , lehsun chopped 1 tbsp ( Ginger , garlic )
-Bari elaichi 2 ( Black cardamom )
-Darchini 1 inch ( Cinnamon Stick )
-Lehsun 1 tsp chopped ( Garlic )
-Haldi Powder 1/2 tsp ( Turmeric powder )
-Lal Mirch Powder 1 tsp ( Red chili Powder )
-Kali Mirch 1 tsp ( Black Pepper Powder )
-Adrak Powder 1 tsp ( Ginger Powder )
-Namak 1/2 tsp ( salt )
-Zeera 1 tsp Roasted & crushed ( Cumin Seeds )
-Dhara Mirch 1 tsp ( Red Chili Flakes )
-Dhania powder 1 + 1/2 tsp ( Coriander Powder )
-Corn Flour 3 -4 tbsp
-Lemon juice 2 -3 tbsp
_Red Food Color 1/4 tsp
-Cooking Oil 1/2 cup
-Zeera 1 tsp ( Cumin Seeds )
-Bari elaichi 2 -3 ( Black Cardamom)
-Darchini 2 ( Cinnamon Stick )
-Sabut Kali Mirch 1 tsp ( Black Pepper )
-Badiyan Ka Phool 2 ( Star anise )
-Pyaz 1/2 cup ( onion one large) chopped
-Adrak Lehsun chopped 1 tbsp ( Ginger , garlic )
-Tamatar 1/2 cup ( Tomato )
-Hari Mirch 1 tbsp ( Green Chili )
-Namak 1 tbsp ( Salt )
-Dhania powder 1 tsp ( Coriander powder )
-Kali Mirch 1 tsp ( Black Pepper Powder )
-Zeera 1 tsp roasted & crushed ( Cumin Seeds )
-Garam Masala 1/2 tsp
-Dahi 1 cup ( Yogurt )
-Chicken Stock 4 cups
-Hari Mirch 4 -6 ( Green Chilies )
-Hara Dhania 1/2 cup ( Fresh coriander)
-Lemon Slice 4 -5
-Podina 2 -3 tbsp ( Mint leaves )
-Hara Dhania ( Fresh coriander )
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